海霧金咖啡 ＃六安語軒門市限定
| 一杯承載沿海漁村及內陸風土的人情風味
經過多次比例微調與風味升級，這杯蘊含風土記憶的特調，如今以全新樣貌回歸。適逢端午時節，誠摯邀請大家前來品嚐，感受一口飲下的晨霧、海風與土地的故事。
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海鹽奶蓋 x 烏魚子 x 牛蒡 x 咖啡
酸 | 瓜地馬拉水洗豆的柑橘酸
甜 | 佳里在地名產牛蒡茶的甘
苦 | 中烘焙精品咖啡的焦糖苦
鹹 | 臺南井仔腳日曬海鹽的鹹
鮮 | 七股無毒養殖烏魚子的鮮
咖啡品評的五大風味「酸甜苦鹹鮮」，
用在地食材特調呈現。
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Sea Mist Golden Coffee
In April, a beautiful encounter with the Southwest Coast National Scenic Area inspired us to craft a special drink — a blend of coastal sea breeze and the rich terroir of the inland. It made its debut at the Siraya Market, where we had the honor of unveiling it together with SCNSA Director.
After multiple rounds of refinement and flavor adjustments, this terroir-inspired creation is now back with a renewed profile.
Just in time for the Dragon Boat Festival, we warmly invite you to come and experience it — a sip that carries the mist of morning, the breath of the sea, and the stories of the land.
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Sea Salt Cream Cap x Mullet Roe x Burdock x Coffee
▪︎ Sour | Citrusy acidity from washed Guatemalan beans
▪︎Sweet | Subtle sweetness from Jiali’s local burdock tea
▪︎Bitter | Caramel bitterness of medium-roast specialty coffee
▪︎Salty | Sun-dried sea salt from Jingzaijiao, Tainan
▪︎Umami | Rich savoriness of toxin-free mullet roe from Qigu
The five essential flavor notes of coffee — sour, sweet, bitter, salty, and umami —
beautifully expressed through locally sourced ingredients.
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晨寓咖啡 Chen Studio
門市 | 六安語軒 x 蕭壠文化園區
營運 | 周三-日 09:00-17:00
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